How to brew up a spook supper

Want to have some real fun? Throw a Spook Supper.
Your guests will be talking about it for months. It is
easy and fun. Here is what to do.

Plan a party with 10 people including yourself and one 
helper. Print out the menu.gif and hand a copy to each
guest when they arrive. have them sit in the living room
with a drink and fill out their menu. Instruct that they
must choose all the items on the menu. No items should
be selected twice. What they are doing is choosing the
order in which the items will arrive. You and your
assistant will have your items served at random. One
way to do this is to put 13 numbers in a hat and have 
the guests pick them for you and your assistant. you
and your assistant will have your items in this order. 
In this way you will not miss out on any of the fun.

The first course must be cleared away COMPLETELY before
the second course is served and the same for the third.
NOTHING is left behind.

The only food on the table in the beginning is the salt
and pepper, salad dressing, sugar, and cream

Utensils can not be held over from one course to the
next. When asked "Where is my fork?" reply "Sorry, you
did not order one this course.

The fun comes from watching people try to figure it all
out and the situations that occur because of their
choices.

Print up these instructions so you can get started.
Also, click on the spookmenu icon. when you get the menu
displayed on your screen, go to the file menu, and select save.
You can also right click on the menu once it is downloaded
and displayed and select save as.

Have fun and be sure to Email me and let me know how
things worked out. mail me at mitchell@xtdl.com

Below is the menu item numbers and the actual food you
will serve.

1. Tooth pick
2. Jello, Custard, Pudding, or something else slimy
3. Napkin
4. Knife
5. Pumpkin or custard pie with whipped cream
6. Ham or Pork any style
7. Cider
8. Potatoes whipped or scalloped
9. Coffee or tea
10. slice of any kind of bread (regular , banna etc)
11. Fork
12 Green peas or salad
13 Spoon

Click to download this menu